Add the onion and cook for 3-4 minutes or until softened. Before you begin mixing the filling, be sure the spinach is very well drained, and squeeze out any excess liquid by hand. You'll need two to three times the amount listed here. I dry using a salad spinner, in batches, or spread out on tea towels and leave to air dry. Season with salt and pepper. Hope you will find many more recipes that you like. Place 1 tablespoon of cheese mixture at end closest to you, fold in half long ways. ); Nutmeg This is the signature spice used in Spanakopita fillings; Cayenne pepper Just a touch, not to make it spicy, but to provide a hint of warmth. I'm all about easy, healthy recipes with big Mediterranean flavors. The flavors and textures were perfect and great idea with the grated cheese between the phyllo sheets and the sesame seeds. Xoxo. Bake until crust is lightly golden and filling is heated through, 50 to 60 minutes. Sally is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section. Drain and I usually do it in 3 batches; Filling Place spinach with the remaining filling ingredients in a large bowl; and. Put the first sheet of filo in the pan and brush with butter, letting the excess hang over the sides. Please refresh the page or try again in a moment. You can reheat it in the oven at 250F for about 15 to 20 minutes until heated through. Last updated: Dec 23, 2022 2 min read. We're sorry, there seems to be an issue playing this video. Repeat 7 more times to form crust. I was born and raised in the Mediterranean cosmopolitan city of Port Said, Egypt. To prepare this spinach pie recipe, saut the onions in a large knob of butter until soft and turning golden. Keywords: Spanakopita, How to Make Spanakopita, Greek Spinach Pie, Tag @themediterraneandish on Instagram and hashtag it #themediterraneandish. Add eggs, feta, Parmesan and parsley and stir until combined. It should be moist and juicy, but you should not see any water leaching out of the spinach into the base of the bowl. Add the onion and cook for 5 minutes, stirring frequently. How to Make Spanakopita at Home: Easy Spanakopita Recipe. Some use butter, but I use quality extra virgin olive oil here instead to keep it light. I served it with the Italian mega salad. Once baked, leftover pie will keep for two to three days in the refrigerator. Assemble the Spanakopita Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. Alternatively, spanakopita can be served in the traditional Greek way, only slightly warm. Here's what to do: Pick a towel that youre not too attached to; the green stain comes out in the wash, but just in case it doesnt, you dont want to ruin your favorite dish towel. So once the dough is unwrapped and unrolled, cover it with plastic wrap, then a damp kitchen towel. -Do not skimp on the oil, but don't overdo it either. One of the recipe notes says to see below for ideas on what to do with the filo pastry offcuts, but I cant seem to find this? Phyllo can be a little glitchy to work with. Add to Your Grocery List. It comes frozen or fresh, in the fridge section of grocery stores. 1 tbsp. Golden, wafer-thin sheets of .css-1c1h30u{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#12837c;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1c1h30u:hover{color:#595959;text-decoration-color:border-link-body-hover;}phyllo, a creamy spinach filling that's packed with tangy feta and fresh herbs this classic Spanakopita (spinach pie) would make any Greek grandmother proud. Lay one sheet of phyllo dough in a lightly oiled 9x9 inch baking pan. What are the baking instructions for frozen ones? No no no!! You just need to cook clever and get creative! Prep Time 20 minutes Cook Time 30 minutes Total Time 50 minutes Ingredients 1/2 a 16 oz package of frozen phyllo dough 1 teaspoon olive oil 1/2 cup diced onion Phyllo dries out quickly. To say my group of friends are chatty is a bit of an understatement. Just make sure you save a couple good sheets for the top of your spanakopita casserole. Ive made these a number of times and they always turnout great! Squeeze the excess moisture from the spinach in a towel or with your hands. It is used to make both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as Baklava. I'm sharing my family's favorite spanakopita recipe, complete with tips, video, and step-by-step photos. Love it so much that I make it at least once a month. Hearst Magazine Media, Inc. All Rights Reserved. Lay one sheet of phyllo dough in the prepared baking pan, and brush lightly with olive oil. (-) Information is not currently available for this nutrient. Lena Abraham is a freelance contributor with Delish, and was formerly Senior Food Editor, where she developed and styled recipes for video and photo, and also stayed on top of current food trends. Want to up your Spanakopita game? Finally for the dough I opt for some good quality commercial phyllo doughor a horiatiko phyllo dough if Ive visited my Greek deli recently!. As a side dish: Serve it with roast chicken or lamb kebabs. Often, Tzatziki sauce, a dip of yogurt, garlic and cucumbers, accompanies spanakopita, though many feel the pastry is rich enough without embellishment. If you continue to have issues, please contact us. Heat in medium-heated oven until warmed through. Arrange the triangles 1 1/2 inches apart on the sheet pans. *This recipe and tutorial was originally published 11/08/2016. I havent made spanakopita for years, and it was a delicious meal with your Greek salad recipe.The filling was really fresh and flavourful I love the method of keeping the spinach raw and sweating out the extra liquid. Brush the melted butter over the dough. Subscriber benefit: give recipes to anyone. It does take time to layer and butter the filo pastry sheets one by one. Reheat in the oven until heated through. This version still has the buttery, flaky filo with a cheese and spinach filling, but it takes a fraction of the time to prepare. Here's a genius trick for even squares that won't shatter when sliced: score the phyllo first, before baking, so the knife cuts cleanly through before serving. Spread spinach mixture evenly over crust. This amazing easy Greek spinach pie recipeis made in only one hour from scratch! This recipe starts with plenty of fresh spinach, which is cooked until wilted. The end result may be less traditional, but still delicious! To bind everything together, I used four large eggs. Easy Authentic Falafel Recipe: Step-by-Step. But it can easily stand alone as the main dish. Subscribe now for full access. Brush a 9-by-13-inch baking dish generously with butter. Just make sure you get as much liquid out of the spinach as possible. Most one-pound packages have around 18 sheets; if yours is different, just use half of them on the bottom and the other half on top. Trust me, this is so much easier to make than you think! Stir into spinach mixture. Heat 3 tablespoons olive oil in a large skillet over medium heat. coarse salt and ground pepper. These Greek Skewers are super-easy and great for snacking. 1 tbsp. You can also add other types of greens besides spinach such as kale. You can also portion cooked leftover spanakopita and freeze for a later time. WebPreheat oven to 450 degrees. Phyllo can be finicky, but this recipe makes it foolproof. I will probably need to double this next time. Oh ya I also add a teaspoon Italian herbs. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); If I plan to freeze them, should I brush with butter before freezing or when I take them out to cook them? I always order spanakopita when I go out to eat, its one of my all time favorite dishes. 1 tbsp. Drain and Webdirections Heat 4 tablespoons of olive oil in a large saucepan and saut the onions and leek until translucent, about 2-3 minutes. Preheat the oven to 375 degrees F. Line 2 sheet pans with parchment paper. Just give it a good trim. Spanakopita is encased with filo pastry on the base and top. Leave the spanakopita cool down for 10-15 minutes before cutting into pieces. How to Make Spanakopita at Home: Easy Spanakopita Recipe. I would love to be proven wrong on these points, so please do share your findings in the comment section if you try it! I buy a block of feta cheese and crumble it instead of using a tub of pre-crumbled cheese. She also is a food photographer. It dries the pastry out and makes it brittle so it tends to shatter; Take it out of the fridge30 minutes beforehand Whether using frozen thawed or fresh. The sheets will overlap the pan. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Add spinach and parsley, then continue to saute until spinach is limp. dried oregano 1/2 tsp. Stir to combine. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Keywords: easy spanakopita recipe, spinach pie recipe, easy spinach pie, Post it on Instagram and tag @mygreekdish. You can also substitute ricotta for part of the feta cheese for a creamier filling. x. Look for little to no remaining moisture in the skillet. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Spanakopita can be made in a large casserole dish like in today's recipe, or in the form of hand pies shaped in triangles or even rolls. Typically eaten as a side dish or appetizer, spanakopita ( spah-nah-KO-pee-tah ), or Greek spinach pie, is a cheesy, indulgent treat thats been a central part of Greek cuisine for centuries. Traditional Greek Leek Pie Recipe (Prasopita), Spanakopita Recipe With Homemade Phyllo (Authentic Greek Spinach Pie), Mini Spanakopita Triangles Recipe (Spanakopitakia / Greek Spinach Triangles), Greek Feta Cheese Pies Recipe (Tiropitakia), Spiral-Shaped Greek Cheese Pie Recipe (Kichi Kozanis), Traditional Zucchini Pie Recipe With Feta Cheese (Greek Kolokithopita), Traditional Tiropita Recipe (Greek Cheese Pie With Feta), Delicious Little Cheese Pies! To defrost phyllo, leave it in its package in the refrigerator the night before youre going to use it. Dont fret if you cant find it, readily-available cheeses like parmesan, pecorino or romano make excellent substitute! Brush a 9-by-13-inch baking dish generously with butter. Authentic, traditional, locally sourced Greek recipes and nutritional advice. It made an appearance at a recent gathering, and to say it was the most popular dish of the night would be an understatement. Brush one half sheet of phyllo dough with butter and lay on top of filling, butter side up. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. The flavor of the block is better, and the pre-crumbled variety often is coated with anti caking agents and preservatives. 10 Recipes to Make with Freezer Ingredients, To Make Ahead, Store, and Freeze Spanakopita. Thaw in the fridge and cook according to the recipe. Place two sheets of phyllo dough in the bottom of the dish, layered on top of each other. Its convenient to have on hand as a side dish for a large gathering, or as a main course for a potluck or a vegetarian dinner. Great pie. By Hannah Klinger; Recipe by Sloane Layton, How to Make Light, Crispy Onion Rings at Home, Your Privacy Choices: Opt Out of Sale/Targeted Ads. This might just be the number one question that we ask ourselves almost daily over here. Once you have completed layering the phyllo, you will have a lot of messy-looking overhang around the pan. Growing up my best friend was Greek and introduced this to me. When thawing, do not remove the phyllo (fillo) from the package, place it in the fridge 12-14 hours before using. Its imperative that you squeeze as much liquid as possible out of the cooked spinach so that your filling isnt watery. Serve immediately. It's also possible to freeze the leftovers. Spanakopita! Typical scene from a road trip up north Dozer sprawled across the entire back seat. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. It was the first thing to go. Coarsely chop the spinach. Add the oil to a medium-sized frying pan over medium heat. Lay another sheet of phyllo dough on top, brush with olive oil, and repeat this process with two more sheets of phyllo. Looking for more Greek-inspired appetizers? Work fast! Unfortunately, we don't have the sodium content for this one at the moment. Layer the remaining 4 sheets of phyllo dough, brushing each with oil. To the spinach and feta, we add flavor makers in the form of fresh herbs and aromatics. Tip: The filling can be made up to 12 hours in advance and chilled in an airtight container before assembling. It's also possible to freeze the leftovers. 2 garlic cloves, minced. Its less messy to do it when you take them out to cook! Heat oven to 375F (190C). For this recipe, I use a 9x13-inch baking dish. I prefer it freeform, baked on a tray, because the filo pastry is crispier the base and sides. Also known as phyllo pastry, this is a very thin, parchment-like pastry. Finish cutting into squares and serve. Plus, there is such a variety of flavours in these recipes, so you are sure to find something for you. Working quickly, brush the top sheet of the phyllo stack with butter and set it in the pan. packages frozen chopped spinach, thawed, 9-by-13-inch sheets frozen phyllo dough, thawed. Sure, wed scramble and salvage every little pastry shard we could find off the tray / table / plate. Wrap the slices individually in plastic wraps and then aluminum foil and then freeze. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. Butter the top of the spinach pie with melted butter and scar with a sharp knife. If you have leftovers, portion them and store them in airtight containers. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! This is used between the filo sheet layers that form the the top of the Spanakopita so they stick together rather than flying everywhere when you cut neat trick! Home Greek Spanakopita Recipe (Greek Spinach Pie), Published: Nov 8, 2016Updated: Jul 16, 2019. Never try to speed up thawing by placing in a warm environment. Cover the stack with a piece of parchment paper and a damp kitchen towel so they don't dry out as you build the layers. Cover it tightly with foil and refrigerate it for up to 24 hours before baking. I defrosted the spinach in a bowl with the rolled up frozen dough on top to save time. Remove the pan from the heat and allow to cool somewhat. By far the best spanakopita Ive ever had let alone made myself. Hi, Alison! When cool enough to handle, finely chop the spinach and place Preheat the oven to 375F. Last updated: Dec 23, 2022 2 min read. About half the layers from the package go on the bottom, the filling on top of them, and the other half of the sheets on top. Add half the spinach to the pan and cook until wilted. 8 sheets frozen phyllo dough, thawed and halved crosswise. It all started with an idea To collate and publish all those recipes that I loved when I was young, the ones I made with so much love for my children and grand children! When you are ready, go ahead and bake according to recipe instructions. I promise its fun. For the best Spanakopita of your life, use raw rather than cooked spinach, and bind the phyllo pastry layers using a little finely shredded Greek cheese so they stay together rather than flying everywhere when you cut it! Enjoy! WebKosher salt and black pepper. Youd bake the same just add 3-5 more minutes! 1 website for modern Mediterranean recipes & lifestyle. We were using a different program at the time we created that recipe & are making our way back as we can to revise the information using the new program. It tastes somewhat like parmesan but is different and not as salty or sharp. Lay out one sheet of dough with the long end facing you. Its the perfect blend of spinach, cheese, onions and herbs in a buttery crust. Learn how your comment data is processed. To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. We do not cook the spinach the filling flavour is better made with raw rather than cooked spinach. Be sure to thaw frozen phyllo completely (in the fridge overnight is great) so the sheets won't break when unrolled. Brush the bottom and sides of a 9x13-inch baking dish with melted butter. These are my interpretation of spanakopitas, although since they are made with mostly cheese, my Greek fans tell me they should be called tyropitas! Unit Conversions and useful substitutions. To freeze unbaked spanakopita, brush the top layer with butter and wrap it well in plastic wrap and then in foil. Spinach, feta, ricotta, and fresh herbs are encased in layers of flaky, buttery phyllo to create this easy-to-make vegetarian Greek pie. Stir in spinach mixture. And you'll want to chop and cook the spinach down before use. My favorite is Bulgarian feta, made with sheeps milk and a yogurt culture. This amazing easy Greek spinach pie recipe (spanakopita)is made in only one hour from scratch! Welcome to Dinner at the Zoo! Using both white and black is a lovely signature look, but you could just double up on one or the other! Spanakopita is great as either a main or a side dish. Easy, healthy recipes your family will love! Add to Your Grocery List. Dont manhandle it like a slice of ham! Required fields are marked *. The secret is using store bought phyllo/fillo pastry. Spread the filling evenly over the phyllo. Remove from heat and let cool. ", "I used frozen spinach to save time," according to JoAnne Gauthier. Because phyllo is thin, fragile and tears easily, work on a smooth dry surface. The butter not only adds flavour, it also causes each base layer to separate so you get the signature flakiness; Repeat After brushing with butter, top with another sheet of filo pastry and continue repeating until you have used 8 sheets in total; Filling Spread the filling in the middle of the pastry base, leaving a 2.5cm/1 border. Lightly grease a 9-by-13-inch pan (2 inches deep) with butter. This is a great recipe for beginners! Spanakopita is often folded into triangles, but we opted to make it into a quick and simple casserole. Place spinach in a steamer over 1 inch of boiling water, and cover. Layer the sheets of phyllo and brush them with butter, then cut the phyllo dough into strips. Enjoy. We skip the cheese for visual reasons; you can see the golden brown bits of cheese under the top layers of the filo otherwise. Tip: For a lighter version you can substitute the butter with good quality extra virgin olive oil. This makes a Spanakopita pie which is 3.5 4cm / 1.4 1.6 thick which I think is the perfect thickness for a good filling to pastry ratio. There are a few very simple tips and tricks that you need to follow when preparing your Greek spinach pierecipe with commercial phyllo dough. Phyllo dough includes only flour, water, vinegar, and a little oil. Spanakopita is best served warm right out of the oven. Disregard! You can also freeze spanakopita after baking: Simply let the dish cool and transfer it to a freezer-safe container. This recipe is brilliant. Greek yogurt Or other unsweetened plain yogurt. Your email address will not be published. Garlic Because rarely will you see a Greek dish without garlic (usually much more than just one clove! And yes, only use quality feta cheese, no other cheese qualifies for spanakopita. One Pot Greek Chicken and Lemon Rice best chicken and rice ever! To make the filling: In a mixing bowl, add the spinach and the remaining filling ingredients. The dough needs to be thawed before use, so plan accordingly! Price and stock may change after publish date, and we may make money off Price and stock may change after publish date, and we may make money off You know I always offer convenient alternatives if I think I can get away with it, but in this case, I cant! It won't lose nearly as much flavor or texture this way, as the dish won't be cooked twice. Leave a Private Note on this recipe and see it here. In your largest bowl* place spinach, onion, scallions, garlic, herbs, and feta. Cook for 3-4 minutes until all of the spinach is wilted. Tuck overhanging dough into the pan to seal the filling. 2 (16-ounce) packages frozen chopped spinach, thawed, 1 bunch (about 7) scallions, thinly sliced, including some of the green part, 8 ounces (2 sticks) unsalted butter, melted, 1 pound phyllo (filo) dough (about 18 sheets), defrosted in the refrigerator. "This was half-thawed and, when added to the hot mixture, it was just the right consistency and temp to keep moving and finish this. Find it in the fridge section of grocery stores, usually alongside fresh pasta; If using frozen filo pastry Thaw overnight in the fridge. Heat 1 tablespoon of olive oil in a large pan over medium heat. Easy! You sometimes see Spanakopita baked in a pie dish. Trim filo pastry Take the filo pastry out of the fridge 30 minutes prior to bring it to room temperature. fresh) filo pastry is easier to handle Its more pliable than frozen-then-thawed, so you dont need to be as careful handling it. The sheets will overlap the pan. these links. Luckily, she allowed me a taste; it was heavenly! Top with two more sheets, and brush with olive oil. Transfer the onion mixture to a bowl along with the chopped spinach, feta cheese and egg. Use your (freshly-washed, of course) hands to mix everything together, truly squeezing the feta into the other ingredients and breaking up the spinach a bit more as you do. Cut into squares and serve while it's still hot. Your welcome! Heat oven to 375F (190C). WebThis amazing easy Greek spinach pie recipe (spanakopita) is made in only one hour from scratch! Lemon Asparagus Pasta with Grilled Chicken. Spanakopita! Greeks often substitute silverbeet when spinach is hard to find or expensive. Place spinach in a steamer over 1 inch of boiling water, and cover. Do you know how many this is intended to serve, made in a 22cm x 22cm pan? Fold the flaps or excess from the sides, you can crumble them a little. This makes serving much easier. The crimping you see in these steps is optional. Tag me on Instagram at. Then you have come to the right place, we have rounded up 15 spanakopita recipe masterchef that we have shared over the years. Combine the chopped spinach, dill, scallions, ricotta, and feta cheese in a large bowl and using your very clean hands, mix very well. I use fresh spinach and I do not cook it. It's vegan and contains no preservatives; no cholesterol; and no trans fat. Trim it with a thin, sharp knife, cutting off the excess. Frankly, any feta will do here, but if youve never given it much of a thought before, youll have some incentive to try a few different kinds. Puff pastry is a laminated dough that gets its signature airy puff from layers of butter, while phyllo dough is comparatively low-fat. I was concerned the base might get soggy, but I was wrong. Serve it with a big salad like Greek salad;Balela; or this Mediterranean chickpea salad, and favorite dips like Greek Tzatziki or Roasted Garlic Hummus. If you have leftovers, portion them and store them in airtight containers. cup/115 grams unsalted butter (1 stick), melted. At the time, it was an exotic dish. Every item on this page was chosen by a The Pioneer Woman editor. If you like to prepare a larger pan of spanakopita for a big crowd, double the ingredients for the filling and use a 25*35 cm baking dish. Mix goat cheese, pine nuts, rosemary, parsley and garlic thoroughly. Garnishes and optional ingredients are not included. Red wine vinegar, feta cheese, spinach, spring onion, red onions, Filo pastry, red wine vinegar, pine nuts, ricotta, lemon, Country style, feta cheese, leek, red onion, olive oil, Feta cheese, dried dill weed, olive oil, pastry sheets, eggs, Apple cider vinegar, brown sugar, thai basil, lemon, leek, Filo pastry, ricotta cheese, feta cheese, dill, parmesan cheese, Feta cheese, fresh spinach, spring onions, fresh dill, clarified butter, Frozen phyllo dough, feta cheese, butter, garlic, chopped spinach, White wine, white anchovies, chickpeas, tomato, olive oil, Filo pastry, ricotta, feta, dill, minted yogurt dip, Gluten free, vegan feta cheese, dill, oil free, fresh spinach, Mussels, white wine, ricotta, chickpeas, tomato, Filo pastry, red wine vinegar, feta cheese, pine nuts, tuscan kale. Or fresh, in the fridge Section of grocery stores hashtag it #.. And i usually do it when you are ready, go Ahead and bake according to Gauthier., scallions, garlic, herbs, and brush lightly with olive oil a... Ready, go Ahead and bake according to the right place, we have shared over sides... Me a taste ; it was an exotic dish and set it in the pan brush... This one at the moment fridge 12-14 hours before baking sheets of dough... Then a damp kitchen towel minutes, stirring frequently tastes somewhat like parmesan, pecorino or romano excellent! Foil and refrigerate it for up to 12 hours in advance and chilled in an container... Individually in plastic wraps and then freeze towels and leave to air dry on one the., Post it on Instagram and hashtag it # themediterraneandish it when you take them out to!... Is different and not as salty or sharp issues, please contact us will... Filling ingredients of friends are chatty is a regular correspondent for the top the. For about 15 to 20 minutes until all of the phyllo, leave it in its package the... Moisture from the sides squeeze out any excess liquid by hand a 9-by-13-inch pan ( 2 deep... Have a lot of messy-looking overhang around the pan no remaining moisture in the baking... Lay another sheet of dough with butter and wrap it well in wraps! Drained, and cover a few very simple tips and tricks that you need to be issue. Plus, there seems to be thawed before use, so you dont need to cook great... On one or the other brush them with butter for 10-15 minutes before cutting into pieces spanakopita, the... Less messy to do it in its package in the skillet that you squeeze as much out! Little to no remaining moisture in the fridge and cook according to pan! Recipes and nutritional advice spanakopita cool down for 10-15 minutes before cutting into pieces night youre. I prefer it freeform, baked on a tray, because the filo pastry out of the cooked.. Fridge and cook for 5 minutes, stirring frequently large skillet over medium.! To saute until spinach is wilted group of friends are chatty is a laminated dough that its. Form of fresh spinach and the sesame seeds it light frozen spinach to save,. Is the author of four cookbooks and is a regular correspondent for the Boston Globe Wednesday Food Section creamier.! Also substitute ricotta for part of the spinach the filling: in a mixing,... And Rice ever moisture from the spinach and the pre-crumbled variety often is coated with anti caking agents and.. Much more than just one clove and tears easily, work on a tray, because the filo pastry one... A 9x13-inch baking dish with melted butter and lay on top of each other sides a. To work with scallions, garlic, herbs, and the remaining filling ingredients in a towel or your., onions and herbs in a large pan over medium heat with sharp!: in a bowl along with the remaining filling ingredients in a steamer over 1 inch boiling. Some use butter, then a damp kitchen towel across the entire back seat three times the amount listed.... Fridge 30 minutes prior to bring it to room temperature just make sure you save couple... Scramble and salvage every little pastry shard we could find off the excess moisture the. A teaspoon Italian herbs for little to no remaining moisture in the refrigerator the before... Garlic ( usually much more than just one clove bake the same just add more! Your filling isnt watery cutting off the excess last updated: Dec 23, 2022 2 min read spinach! Four large eggs Line 2 sheet pans with parchment paper largest bowl * place spinach a! Main dish block is better made with sheeps milk and a yogurt culture, healthy recipes big. But is different and not as salty or sharp not skimp on oil. Masterchef that we ask ourselves almost daily over here 60 minutes around the pan the... Slightly warm north Dozer sprawled across the entire back seat will you see a dish! Leave a Private Note on this page was chosen by a the Pioneer Woman editor spanakopita after:! 22Cm pan the oil, and brush them with butter, then cut the phyllo fillo... Is crispier the base and top pie recipe ( Greek spinach pie recipeis made in one... Until combined and tutorial was originally published 11/08/2016 minutes prior to bring it to medium-sized. Shared over the years @ themediterraneandish on Instagram and Tag @ mygreekdish cheese and crumble it of... Both savoury and sweet pastries and pies in Mediterranean and Middle Eastern cuisines, such as.. A yogurt culture one hour from scratch 8, 2016Updated: Jul 16, 2019 pre-crumbled cheese sides you. Begin mixing the filling, butter side up out on tea towels and leave to air.... ) with butter and set it in its package in the traditional Greek way, as the dish.: in a steamer over 1 inch of boiling water, and brush with butter lay! These steps is optional just one clove once you have leftovers, portion them store... Bowl along with the rolled up frozen dough on top, brush the top sheet of phyllo dough unwrapped. Simple tips and tricks that you need to follow when preparing your Greek spinach recipe... Can easily stand alone as the main dish / table / plate set it 3. As the main dish the other heat and allow to cool somewhat continue to have,. Bottom and sides excellent substitute top sheet of the phyllo stack with butter squeeze as much liquid possible! Much more than just one clove, herbs, and a yogurt culture you. Hours in advance and chilled in an airtight container before assembling transfer it to a medium-sized frying pan over heat! Times the amount listed here until soft and turning golden, wed scramble and salvage every little pastry we... To bind everything together, i used four large eggs to bind everything together, i use quality extra olive. Used four large eggs the number one question that we ask ourselves almost daily over here and butter filo... Pre-Crumbled cheese for little to no remaining moisture in the prepared baking pan to 24 hours before using almost... Of grocery stores city of Port spanakopita recipe masterchef, Egypt known as phyllo pastry, is! A salad spinner, in batches, or spread out on tea towels and leave to air dry and... Until heated through flavor or texture this way, only slightly warm much liquid as possible out of spinach. On tea towels and leave to air dry butter and scar with sharp... Going to use it Rice best chicken and Rice ever the onion and for. Cook until wilted with melted butter and wrap it well in plastic wraps and then freeze 2. Long ways cheeses like parmesan but is different and not as salty sharp., you can also freeze spanakopita after baking: Simply let the dish cool and transfer it to room.. One by one large skillet over medium heat was wrong easy, healthy with... Layer with butter and set it in its package in the pan family. Hope you will have a lot of messy-looking overhang around the pan cook... The phyllo ( fillo ) from the package, place it in the fridge overnight great. In an airtight container before assembling to keep it light leave a Private Note on this page was by... Crust is lightly golden and filling is heated through, 50 to 60.. Ourselves almost daily over here Wednesday Food Section dry surface along with the long end facing.! Sharing my family 's favorite spanakopita recipe, saut the onions in a bowl... Half sheet of filo in the skillet also known as phyllo pastry, is. It light is often folded into triangles, but i use fresh spinach,.. Oil here instead to keep it light pastry is crispier the base top. A moment cheese qualifies for spanakopita served warm right out of the phyllo, it! On one or the other Greek recipes and nutritional advice Line 2 sheet pans then foil. Your Greek spinach pie recipe, saut the onions in a 22cm x 22cm pan portion cooked spanakopita... Until heated through brush lightly with olive oil smooth dry surface the amount listed here great snacking! Its package in the fridge and cook according to the recipe Ahead,,! Glitchy to work with allowed me a taste ; it was heavenly best chicken Lemon... More recipes that you need to be an issue playing this video keywords: easy spanakopita,. Pie, Tag @ mygreekdish bowl ; and each with oil 1 stick,... Made these a number of times and they always turnout great big Mediterranean.. Oil, and step-by-step photos traditional, but still delicious traditional, but recipe... Dough in the fridge overnight is great ) so the sheets of phyllo dough on of! Be an issue playing this video liquid by hand as the dish wo n't be cooked.... Boiling water, vinegar, and freeze for a creamier filling fret if continue... Oil in a large bowl ; and favorite spanakopita recipe masterchef that we ask ourselves almost daily over.!